



























Bamboo Low Cut Socks - Pack of 2
Color:Light Grey; White
AVAILABLE COLORS
Quantity:


Frequently Asked Questions
Bamboo socks, especially those by Freecultr, offer several advantages. They're incredibly soft and breathable, making them more comfortable. Bamboo is also naturally moisture-wicking, keeping your feet dry and preventing odor. Plus, it's a more sustainable material than cotton, requiring less water and pesticides to grow.
Yes, these low-cut socks are designed to be discreet and comfortable with sneakers, athletic shoes, and other casual footwear. Their low profile ensures they stay hidden while providing the comfort and support you need.
To maximize the lifespan of your bamboo socks, machine wash them in cold water with similar colors. Avoid using bleach or harsh detergents. Tumble dry on low or, preferably, hang them to dry. This will help maintain their softness and shape.
We offer these socks in a range of sizes to fit most feet. Please refer to our size chart on the product page, which provides specific measurements and equivalent shoe sizes, to ensure you select the perfect fit.
Bamboo fabric can experience minimal shrinkage after the first wash. We pre-shrink our socks as much as possible to minimize this. Following the care instructions (cold water wash and low tumble dry or hang dry) will further help prevent significant shrinkage.
Bamboo fabric is naturally hypoallergenic and gentle on the skin, making these socks a great choice for individuals with sensitive skin or allergies. The smooth fibers minimize irritation and discomfort.
The socks are primarily made of bamboo viscose, blended with a small percentage of other fibers like elastane and nylon to provide stretch, durability, and shape retention. The exact blend percentage is listed in the product description.
Yes, bamboo is naturally moisture-wicking and breathable, which helps to keep your feet dry and comfortable, even during physical activity. This moisture management also helps to reduce foot odor by preventing the growth of odor-causing bacteria.
